| A unique experience! We specialize in Samoan Seafood. We usually have grilled fish and prawns or octopus and lobster dipped in burnt coconut sauce, and served with local starch of breadfruit or taro and fresh local squash. We highly recommend reservations, since everything we serve is fresh. Our chef has also been known to whip up increadible appetizers upon request. And, of course, if you manage to catch a lobster during your guided snorkeling tour, our chef will help you reap the rewards of your hard work! |
